The Modern Cheesemaker
As you probably know, we love books and cheese at Mainstreet, so we are really delighted to announce that our next author event is with fellow cheese enthusiast and Sunday Brunch expert, Morgan McGlynn. She will be talking about her beautiful new book, The Modern Cheesemaker.
If you have ever been tempted to make your own cheese, this is the book for you. The Modern Cheesemaker shows you how to make 18 cheeses, from the rich and gooey, to the wonderfully stinky, and all the cheeseboard favourites – it includes simple, fresh cheeses such as mozzarella and ricotta, working up to salty and versatile halloumi, feta and paneer, perfect, melting Swiss cheese, through to aged Cheddar and Brie.
To reap the rewards of your hard work, there are over 40 recipes for delicious cheese-based dishes to make and plenty of advice about cheese pairing.
Do join us for a very tasty evening!