A Year in my Kitchen by Skye Gyngell

Winner of Guide of Food Writer Award Best Cookery Book 2007
Gyngell has a very personal approach to cooking, her enthusiasm shines through on every page of this stunningly presented book.  From pan fried salmon with wild garlic to chilled almond soup, each of her recipes makes you want to rush straight to the kitchen and get started.  The food is simple and elegant, and she cares passionately about taste and flavour.

“A love of eating and a real appreciation of great produce – combined with the generosity of spirit and desire to share with others – is at the core of beautiful food.”  Skye Gyngell