We are delighted to announce that Sabrina Ghayour, author of Persiana (Observer best new cookbook 2014), will be with us to celebrate her new book, Sirocco, with a cookery demo on Tues 3rd May, 3pm.
Sirocco brings tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour brings her modern inspirational touch to a variety of dishes ranging from classics and comfort food, to spectacular salads and sweet treats.
“This is Ottolenghi with rocket fuel” The Times on Persiana
Sabrina’s approach focuses on minimum fuss and maximum flavour, and instils confidence and flair in any home cook. Her emphasis is on creating wonderful, vibrant flavours from a few simple ingredients.
What’s not to love about Spiced Parsnip, Walnut & Honey Cake with Whipped Yogurt; and Nectarine Pavlova with Mint, Almonds & Tea Syrup.