Flora was with us on Thurs 3rd Nov at 7pm to celebrate publication of her new book, Supper.

For Flora Shedden, supper is a perfect balance of casual and considered dining, the most pleasurable and relaxed form of eating. From quick dishes like a refreshing Halloumi, Melon and Tomato Salad with Chilli, to special candlelit meals with Porchetta with Salsa Verde and Lemon Sole with Samphire, Hazelnuts and Capers, finished off with puddings from ‘no-pudding puddings’ with minimal effort Berries and Mint and an Instant Chocolate Mousse, to fancier sweet treats like a Caraway and Pistachio Cake… 

Hungry yet?

An approachable guide to hosting stress-free dinners at home, any night of the week.
Supper, Dinner, Tea, Feast…  Who cares what you call it?  We all end our day with a meal.