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The books in our Cookery section inspire our Café menu and are used by our cooks and bakers to produce delicious treats. Here you will find a selection of our favourite Cookery books, which we hope will inspire you too.
32 Products Found
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Crave by Ed Smith
£16.99View Product -
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The Pasta Man : The Art of Making Spectacular Pasta by Mateo Zielonka
£18.99View Product -
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Brew by James Morton
£12.00View Product -
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Vietnamese by Uyen Luu
£22.00View Product -
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Chasing Smoke by by Sarit Packer & Itamar Srulovich of Honey & Co.
£26.00View Product -
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The Green Barbecue by Rukmini Iyer
£17.99View Product -
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Fortnum & Mason: Time for Tea by Tom Parker Bowles
£20.00View Product -
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To Asia, With Love by Hetty McKinnon
£26.00View Product -
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National Trust Book of Baking by Sybil Kapoor
£16.99View Product -
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Ripe Figs: Recipes and Stories from the Eastern Mediterranean by Yasmin Khan
£26.00View Product -
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The Italian Deli Cookbook by Theo Randall
£26.00View Product -
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One: Pot, Pan, Planet by Anna Jones
£26.00View Product -
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Root by Rob Howell
£26.00View Product -
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The Batch Lady: Healthy Family Favourites by Suzanne Mulholland
£20.00View Product -
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Slow Rise: A Bread-Making Adventure by Robert Penn
£17.99View Product -
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Scottish Baking by Sue Lawrence
£12.99View Product -
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Eat Better Forever by Hugh Fearnley-Whittingstall
£26.00View Product -
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Brunch the Sunday Way by Alan Turner & Terrence Williamson
£14.99View Product -
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In Praise of Veg: A modern kitchen companion by Alice Zaslavsky
£25.00View Product -
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Happy Vegan Comfort Food: Simple and satisfying plant-based recipes by Karoline Joensson
£14.99View Product -
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Always Add Lemon by Danielle Alvarez
£26.00View Product -
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Cook, Eat, Repeat: Ingredients, recipes and stories by Nigella Lawson
£26.00View Product -
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The Food Almanac: Recipes and Stories for a Year At the Table
£16.99View Product -
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Table for Friends: The Art of Cooking for Two or Twenty by Skye McAlpine
£26.00View Product -
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Roasting Tin Around the World: Global One Dish Dinners by Rukmini Iyer
£16.99View Product -
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Forager’s Calendar: A Seasonal Guide to Nature’s Wild Harvests by John Wright
£12.00View Product -
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The Less Waste No Fuss Kitchen: Simple steps to shop, cook and eat sustainably by Lindsay Miles
£12.99View Product -
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Ottolenghi SIMPLE by Yotam Ottolenghi
£27.00View Product -
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New Kitchen Basics: 10 essential ingredients, 120 recipes – revolutionize the way you cook, every day by Claire Thompson
£25.00View Product -
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Nothing Fancy: Unfussy Food for Having People Over by Alison Roman
£22.00View Product
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