DELI
Opened by Tom Kitchin in 2012, the Deli is an eclectic haven for foodies and serves as the larder for our kitchen. Our mission is to showcase the best independent food producers, creating a broad range with a particular focus on wine (Bill is obsessed with natural wines), cheese, charcuterie, cider and coffee. In short, everything you need for a day at the river.
BREAD DAYS
We have freshly-baked bread delivered by a range of artisan local bakers. Our suppliers are:
Tuesday: Twelve Triangles, Melrose (house, white and miche)
Wednesday: Abbey Bridge, Jedburgh (focaccia, seeded, white and fruit & walnut)
Thursday: The Breadmaker, Coldstream (a selection that can include arkady, spelt, multigrain, wholegrain and ancient grain on rotation, plus butteries)
Friday: Twelve Triangles, Melrose (malted wheat, white and miche)
Saturday: Abbey Bridge, Jedburgh (focaccia, seeded, white and fruit & walnut)
NO. 1 CHEESE
Our Deli team have picked their No.1 cheese of the moment and Tomme de Chambrouze has come out top spot. It is a raw goat’s milk and as the season for it progresses the texture becomes richer.
Paired with its beautifully fluffy mouth-feel and its fresh and clean acidity, Chambrouze makes a delicious addition to any cheeseboard. Head to our blog to read more about why each of the team have chosen it to be our current highlight.
This is the most beautiful bookshop and deli that I have been in. Thank you so much for your warmth and enthusiasm.
Olia Hercules, Author