Gill Meller

‘Pop-up’ Dining – Sorry, this event is now SOLD OUT


After the success of our first pop-up dining event last Autumn with Olia Hercules, we’re delighted to announce that this October we welcome another of our favourite chefs, Gill Meller, to ‘pop-up’ at Mainstreet. He will be cooking for us from his beautiful new book, Time.

Gill needs little introduction having been group head chef at River Cottage for many years; his first book, Gather, won the Fortnum and Mason Best Debut Food Book in 2017. 

His new book Time distils the essence of Gill’s approach to food and cooking – time spent in the kitchen, with good ingredients, makes for the best possible way of life. From a simple soughdough, to peaches with sage, smoked bacon & honey or barbequed mackerel, black pudding and red currants – this is simple, beautiful food.

A joy. The recipes are even better than in his first book. And that’s saying something.  Diana Henry

I want to eat all the food in this book.” –Nigella Lawson


Please note that ticket numbers are limited for this event, please book early.

Author event

Wed 10th Oct 2018
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