Is coming to St Boswells!
Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse.
With the trademark beautiful photography and evocative design of Rick’s books, this cookbook will encourage anyone to try out the bold food of these sunshine states.
Rick will be talking about his new book, The Road to Mexico, with The Scotsman’s Stuart Kelly.
Don’t miss this chance to hear from the man himself.