The delicious smell of freshly ground coffee greets you on arrival in the café. Our menu is pitched someway between café and restaurant, and takes inspiration from our extensive cook book section. We pride ourselves on seeking out the best local producers from Peelham Farm to Ouseburn Coffee Co., not forgetting our wonderful in-house baking team.
The café is family and dog friendly, and we do our best to cater for all dietary requirements and allergies.
We are delighted to announce that our Café is open once again. In line with current restrictions, we are operating with reduced seating. Please call us during business hours if you would like to book a table.
Monday – closed
Tuesday – Saturday – 9-5:30pm (last orders by 4:30pm)
Sunday – 11-4:30pm (last orders by 3:30pm)
Our menu changes daily, offering a range of delicious, warming soups, sandwiches and tasty salads.
We are serious about our coffee, serving Ouseburn Coffee Co. in the café. Our current house blend is OCC's Foundry No. 1.
All of our cakes are baked by the in-house team. Particular favourites include our Chocolate Guinness Cake and our devine gluten free bakes.
We recommend booking a table ahead of time if you know you'll be joining us for lunch or coffee and cake by calling us on 01835 824087.
The Scottish Borders is a rich source of excellent independent suppliers, from the award-winning Tempest Brewing Co. to customer favourite The Fat Batard bakery. We enjoy championing local produce on our menu.
Chosen from our extensive cook book section, we handpick our favourite books and showcase their delicious recipes on the café menu. Our current choice is ALWAYS ADD LEMON by Danielle Alavarez.