The delicious smell of freshly ground coffee greets you on arrival in the café. We run an all-day menu of tempting sweet and savoury treats that take inspiration from our extensive cook book section. We pride ourselves on seeking out the best local producers from The Fat Batard in Peebles to Ouseburn Coffee Co., and, most importantly, our wonderful in-house baking team.

The café is family and dog friendly, and we do our best to cater for all dietary requirements and allergies.

Please note we are currently operating with reduced seating. Please call us during business hours if you would like to book a table.


Monday – closed

Tuesday – Saturday – 9-5:30pm (last orders by 5pm)

Sunday – 11-4:30pm (last orders by 4pm)

Please note: we are unable to take bookings via email or social media, please phone us if you would like to book a table – 01835 824087.


    Our menu changes daily, offering a delicious range savoury baked goods and treats from our deli. Firm favourites include Sue's secret-recipe sausage rolls (be warned, they sell-out FAST).

    We are serious about our coffee, serving Ouseburn Coffee Co. in the café. Our current house blend is OCC's Foundry No. 1.

    All of our cakes are baked by the in-house team. Particular favourites include our Chocolate Guinness Cake and our divine gluten free bakes.

    If you know you'll be joining us, we recommend booking a table ahead of time by calling us on 01835 824087.

    The Scottish Borders is a rich source of excellent independent suppliers. Check the menu board to find our where the day's ingredients are from.

    Chosen from our cook book section, we handpick a Cookbook of the Moment to share what's inspiring us. Our current pick is All Day Baking by Michael James.