The delicious smell of freshly ground coffee greets you on arrival in the café. We have delicious home-baking available all-day (with two Gluten-Free options at all times) and serve lunch between 12-3pm. We pride ourselves on seeking out the best local producers from The Fat Batard in Peebles to Ouseburn Coffee Co., and, most importantly, our wonderful in-house baking team. Please see a SAMPLE Menu below to get an idea of the food we have on offer.

The café is family and dog friendly, and we do our best to cater for all dietary requirements and allergies.

Please note we are currently operating with reduced seating. Please call us during business hours if you would like to book a table.


Monday – closed

Tuesday – Saturday – 9-5pm

Sunday – 11-4pm

Please note: we are unable to take bookings via email or social media, please phone us if you would like to book a table – 01835 824087.


Homemade Granola: Served with yogurt & fruit compote (GF)

Soups of  The Day: Served with bread & butter (GF option available)

Red Pepper, Chilli & Lime

Moroccan Chickpea

Sandwiches: Served on fresh bread with a side salad (GF options available)

Smashed Avocado with Chilli Flakes & Toasted Pumpkin Seeds Open Sandwich 

Roast Courgette & Roast Tomato with Feta Open Sandwich

Chorizo, Tomato & Onion Chutney & Rocket

Salad of the Day:

Roast Butternut Squash with Sweetcorn & Feta 

Hummus: Served with Crisp Breads, topped with toasted pine nuts 


    We are serious about our coffee, serving Ouseburn Coffee Co. in the café. Our current house blend is OCC's Foundry No. 1.

    All of our cakes are baked by the in-house team. Particular favourites include our Chocolate Guinness Cake and our divine gluten free bakes.

    If you know you'll be joining us, we recommend booking a table ahead of time by calling us on 01835 824087.

    The Scottish Borders is a rich source of excellent independent suppliers. Check the menu board to find our where the day's ingredients are from.

    Chosen from our cook book section, we handpick a Cookbook of the Moment to share what's inspiring us. Our current pick is Salad by Janneke Philippi.