Adam Kay
Blog · Posted October 15, 2017
Doctor-turned-comedian, Adam Kay talked about his memoir ‘This is Going To hurt’
Doctor-turned-comedian, Adam Kay talked about his memoir ‘This is Going To hurt’
Rick Stein
Blog · Posted October 10, 2017
Is coming to St Boswells! Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse. With the trademark beautiful photography and …
Is coming to St Boswells! Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse. With the trademark beautiful photography and …
AUTHOR EVENT: RICK STEIN
Blog · Posted
Stein is coming to St Boswells! Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse. With the trademark beautiful photography …
Stein is coming to St Boswells! Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse. With the trademark beautiful photography …
Jackie Kay
Blog · Posted September 28, 2017
We are delighted to announce that Jackie Kay will be at Mainstreet on Wed 1st November to talk about Bantam, her first collection since becoming Scottish Makar. It is a book about the fighting spirit that Kay argues we need now, more than ever. Bantam brings three generations into sharp focus – Kay’s own, her father’s, and his own father’s …
We are delighted to announce that Jackie Kay will be at Mainstreet on Wed 1st November to talk about Bantam, her first collection since becoming Scottish Makar. It is a book about the fighting spirit that Kay argues we need now, more than ever. Bantam brings three generations into sharp focus – Kay’s own, her father’s, and his own father’s …
AUTHOR EVENT: JACKIE KAY
Blog · Posted
We are delighted to announce that Jackie Kay will be at Mainstreet on Wed 1st November to talk about Bantam, her first collection since becoming Scottish Makar. It is a book about the fighting spirit that Kay argues we need now, more than ever. Bantam brings three generations into sharp focus – Kay’s own, her father’s, and his own father’s …
We are delighted to announce that Jackie Kay will be at Mainstreet on Wed 1st November to talk about Bantam, her first collection since becoming Scottish Makar. It is a book about the fighting spirit that Kay argues we need now, more than ever. Bantam brings three generations into sharp focus – Kay’s own, her father’s, and his own father’s …
Margaret Atwood
Blog · Posted September 25, 2017
Magaret Atwood visited St Boswells!!
Magaret Atwood visited St Boswells!!
Bookshop Day
Blog · Posted September 19, 2017
This year on Bookshop Day (Sat 7th Oct), we are delighted to be celebrating 25 years of a modern classic and Mainstreet favourite, Owl Babies by Martin Waddell, illustrated by Patrick Benson. ‘This story came when I met a lost child at a supermarket counter, eyes round with fear, repeating again, and again, and again, “I want my mummy! I want …
This year on Bookshop Day (Sat 7th Oct), we are delighted to be celebrating 25 years of a modern classic and Mainstreet favourite, Owl Babies by Martin Waddell, illustrated by Patrick Benson. ‘This story came when I met a lost child at a supermarket counter, eyes round with fear, repeating again, and again, and again, “I want my mummy! I want …
AUTHOR EVENT: ADAM KAY
Blog · Posted September 1, 2017
Meet Adam Kay and the funniest book ever written about the NHS – This is Going to Hurt. Few memoirs have inspired so many snorts of laughter, spiked with an aftertaste of pathos. Do not miss this chance to hear Adam’s first-hand account of life as a junior doctor in all its joy, pain, sacrifice, hilarity, horror and maddening bureaucracy. …
Meet Adam Kay and the funniest book ever written about the NHS – This is Going to Hurt. Few memoirs have inspired so many snorts of laughter, spiked with an aftertaste of pathos. Do not miss this chance to hear Adam’s first-hand account of life as a junior doctor in all its joy, pain, sacrifice, hilarity, horror and maddening bureaucracy. …
Tom Kitchin
Blog · Posted August 8, 2017
Tom Kitchin loves cooking with game. His beautiful new book, Tom’s Kitchen; Meat & Game, takes a fresh look at meat and game for the home cook. Venison, partridge, pheasant, grouse, rabbit, hare and all things wild find their way into fantastic roasts, full flavoured pasta dishes, terrines and warming soups, richly flavoured pies and puddings and so much more. …
Tom Kitchin loves cooking with game. His beautiful new book, Tom’s Kitchen; Meat & Game, takes a fresh look at meat and game for the home cook. Venison, partridge, pheasant, grouse, rabbit, hare and all things wild find their way into fantastic roasts, full flavoured pasta dishes, terrines and warming soups, richly flavoured pies and puddings and so much more. …
AUTHOR EVENT: TOM KITCHIN
Blog · Posted
Tom Kitchin loves cooking with game. His beautiful new book, Tom’s Kitchen; Meat & Game, takes a fresh look at meat and game for the home cook. Venison, partridge, pheasant, grouse, rabbit, hare and all things wild find their way into fantastic roasts, full flavoured pasta dishes, terrines and warming soups, richly flavoured pies and puddings and so much more. …
Tom Kitchin loves cooking with game. His beautiful new book, Tom’s Kitchen; Meat & Game, takes a fresh look at meat and game for the home cook. Venison, partridge, pheasant, grouse, rabbit, hare and all things wild find their way into fantastic roasts, full flavoured pasta dishes, terrines and warming soups, richly flavoured pies and puddings and so much more. …