Flora Shedden’s fourth book is the perfect guide to celebrating the restorative beauty and slower pace of winter. Charting across the months, from November through to January, Winter in the Highlands captures the essence of what makes these transformative months so special, celebrating Scotland’s rich culinary heritage and cherished festive traditions.

Step into an invitingly warm world of culinary delight with more than 70 delicious, sweet and savoury recipes that cater to the entire winter season. Find comfort in Roasted Squash and Apple Soup, Cavolo Nero Risotto and Chanterelle and Gruyère Bread Pudding or get ahead on festive gift-giving with edible treats like Florentines, White Chocolate and Ginger Fudge and Dark Chocolate Panforte.

Who could resist?

—————-

Doors open at 6.00pm.

This event is being held at the Mainstreet Trading Company in the barn and can only be accessed by stairs.
Please read our accessibility guide for more information.