The Batch Lady

Blog · Posted January 28, 2020

We are delighted to announce that up and coming star of the cookery world and one of our own, Borders local, Suzanne Mulholland, will be with us to launch her first book, The Batch Lady, with a cookery demo at Mainstreet on Tues 3rd March. Let’s face it, who doesn’t need to save a bit of time in the working week?  …

We are delighted to announce that up and coming star of the cookery world and one of our own, Borders local, Suzanne Mulholland, will be with us to launch her first book, The Batch Lady, with a cookery demo at Mainstreet on Tues 3rd March. Let’s face it, who doesn’t need to save a bit of time in the working week?  …

AUTHOR EVENT: THE BATCH LADY

Blog · Posted

We are delighted to announce that up and coming star of the cookery world and one of our own, Borders local, Suzanne Mulholland, will be with us to launch her first book, The Batch Lady, with a cookery demo at Mainstreet on Tues 3rd March. Let’s face it, who doesn’t need to save a bit of time in the working week?  …

We are delighted to announce that up and coming star of the cookery world and one of our own, Borders local, Suzanne Mulholland, will be with us to launch her first book, The Batch Lady, with a cookery demo at Mainstreet on Tues 3rd March. Let’s face it, who doesn’t need to save a bit of time in the working week?  …

Katy Beskow

Blog · Posted December 17, 2019

PLEASE NOTE, WE DON’T KNOW AT THIS STAGE IF THE EVENT WILL BE RESCHEDULED, PLEASE JOIN THE MAILNG LIST IF YOU WISH TO BE NOTIFIED What better way to welcome in the New Year than with a bit of good, simple, healthy eating. Better still, it’s super easy to make… Join us on Tues 14th Jan to meet Katy Beskow and …

PLEASE NOTE, WE DON’T KNOW AT THIS STAGE IF THE EVENT WILL BE RESCHEDULED, PLEASE JOIN THE MAILNG LIST IF YOU WISH TO BE NOTIFIED What better way to welcome in the New Year than with a bit of good, simple, healthy eating. Better still, it’s super easy to make… Join us on Tues 14th Jan to meet Katy Beskow and …

AUTHOR EVENT: KATE BESKOW

Blog · Posted

What better way to welcome in the New Year than with a bit of good, simple, healthy eating. Better still, it’s super easy to make… Join us on Tues 14th Jan to meet Katy Beskow and find out more. Five Ingredient Vegan shows you how to cook a range of tasty meals using just five ingredients, all of which are readily available. …

What better way to welcome in the New Year than with a bit of good, simple, healthy eating. Better still, it’s super easy to make… Join us on Tues 14th Jan to meet Katy Beskow and find out more. Five Ingredient Vegan shows you how to cook a range of tasty meals using just five ingredients, all of which are readily available. …

Flora Shedden

Blog · Posted October 22, 2019

As the nights draw in, please join us for a delicious evening of baking with Flora Shedden (of Bake Off fame) on Thurs 14th Nov. Time and rhythm is at the core of Aran bakery, and for owner Flora Shedden, baking is very much about capturing this time and savouring little moments to yourself. Whether it’s slathering hot butter over freshly baked croissants to …

As the nights draw in, please join us for a delicious evening of baking with Flora Shedden (of Bake Off fame) on Thurs 14th Nov. Time and rhythm is at the core of Aran bakery, and for owner Flora Shedden, baking is very much about capturing this time and savouring little moments to yourself. Whether it’s slathering hot butter over freshly baked croissants to …

AUTHOR EVENT: FLORA SHEDDEN

Blog · Posted

As the nights draw in, please join us for a delicious evening of baking with Flora Shedden (of Bake Off fame) on Thurs 14th November. Time and rhythm is at the core of Aran bakery, and for owner Flora Shedden, baking is very much about capturing this time and savouring little moments to yourself. Whether it’s slathering hot butter over freshly baked croissants to …

As the nights draw in, please join us for a delicious evening of baking with Flora Shedden (of Bake Off fame) on Thurs 14th November. Time and rhythm is at the core of Aran bakery, and for owner Flora Shedden, baking is very much about capturing this time and savouring little moments to yourself. Whether it’s slathering hot butter over freshly baked croissants to …

Gill Meller

Blog · Posted September 7, 2018

After the success of our first pop-up dining event last Autumn with Olia Hercules, we’re delighted to announce that this October we welcome another of our favourite chefs, Gill Meller, to ‘pop-up’ at Mainstreet. He will be cooking for us from his beautiful new book, Time. Gill needs little introduction having been group head chef at River Cottage for many …

After the success of our first pop-up dining event last Autumn with Olia Hercules, we’re delighted to announce that this October we welcome another of our favourite chefs, Gill Meller, to ‘pop-up’ at Mainstreet. He will be cooking for us from his beautiful new book, Time. Gill needs little introduction having been group head chef at River Cottage for many …

AUTHOR EVENT: GILL MELLER

Blog · Posted

After the success of our first pop-up dining event last Autumn with Olia Hercules, we’re delighted to announce that this October we welcome another of our favourite chefs, Gill Meller, to ‘pop-up’ at Mainstreet. He will be cooking for us from his beautiful new book, Time. Gill needs little introduction having been group head chef at River Cottage for many …

After the success of our first pop-up dining event last Autumn with Olia Hercules, we’re delighted to announce that this October we welcome another of our favourite chefs, Gill Meller, to ‘pop-up’ at Mainstreet. He will be cooking for us from his beautiful new book, Time. Gill needs little introduction having been group head chef at River Cottage for many …