WINTER GARDENS AUTHOR EVENT

Blog · Posted October 19, 2021

We’re delighted to announce that photographer Andrew Montgomery and Clare Foster, gardens editor of House & Garden magazine, will be with us to talk about their truly beautiful book, Winter Gardens, on Wed 1st December 2021. In winter, the garden takes on a new, almost mystical guise. Whether you are drawn to the crisp shapes of a traditional topiary garden …

We’re delighted to announce that photographer Andrew Montgomery and Clare Foster, gardens editor of House & Garden magazine, will be with us to talk about their truly beautiful book, Winter Gardens, on Wed 1st December 2021. In winter, the garden takes on a new, almost mystical guise. Whether you are drawn to the crisp shapes of a traditional topiary garden …

Tom Kitchin

Blog · Posted August 8, 2017

Tom Kitchin loves cooking with game. His beautiful new book, Tom’s Kitchen; Meat & Game, takes a fresh look at meat and game for the home cook. Venison, partridge, pheasant, grouse, rabbit, hare and all things wild find their way into fantastic roasts, full flavoured pasta dishes, terrines and warming soups, richly flavoured pies and puddings and so much more. …

Tom Kitchin loves cooking with game. His beautiful new book, Tom’s Kitchen; Meat & Game, takes a fresh look at meat and game for the home cook. Venison, partridge, pheasant, grouse, rabbit, hare and all things wild find their way into fantastic roasts, full flavoured pasta dishes, terrines and warming soups, richly flavoured pies and puddings and so much more. …

AUTHOR EVENT: TOM KITCHIN

Blog · Posted

Tom Kitchin loves cooking with game. His beautiful new book, Tom’s Kitchen; Meat & Game, takes a fresh look at meat and game for the home cook. Venison, partridge, pheasant, grouse, rabbit, hare and all things wild find their way into fantastic roasts, full flavoured pasta dishes, terrines and warming soups, richly flavoured pies and puddings and so much more. …

Tom Kitchin loves cooking with game. His beautiful new book, Tom’s Kitchen; Meat & Game, takes a fresh look at meat and game for the home cook. Venison, partridge, pheasant, grouse, rabbit, hare and all things wild find their way into fantastic roasts, full flavoured pasta dishes, terrines and warming soups, richly flavoured pies and puddings and so much more. …