Tom Kitchin loves cooking with game. His beautiful new book, Tom’s Kitchen; Meat & Game, takes a fresh look at meat and game for the home cook. Venison, partridge, pheasant, grouse, rabbit, hare and all things wild find their way into fantastic roasts, full flavoured pasta dishes, terrines and warming soups, richly flavoured pies and puddings and so much more. …

Tom Kitchin loves cooking with game. His beautiful new book, Tom’s Kitchen; Meat & Game, takes a fresh look at meat and game for the home cook. Venison, partridge, pheasant, grouse, rabbit, hare and all things wild find their way into fantastic roasts, full flavoured pasta dishes, terrines and warming soups, richly flavoured pies and puddings and so much more. …