After the success of our first pop-up dining event last Autumn with Olia Hercules, we’re delighted to announce that this October we welcome another of our favourite chefs, Gill Meller, to ‘pop-up’ at Mainstreet. He will be cooking for us from his beautiful new book, Time.

Gill needs little introduction having been group head chef at River Cottage for many years; his first book, Gather, won the Fortnum and Mason Best Debut Food Book in 2017. 

His new book Time distils the essence of Gill’s approach to food and cooking – time spent in the kitchen, with good ingredients, makes for the best possible way of life. From a simple soughdough, to peaches with sage, smoked bacon & honey or barbequed mackerel, black pudding and red currants – this is simple, beautiful food.

“A joy. The recipes are even better than in his first book. And that’s saying something.”  Diana Henry

“I want to eat all the food in this book.” –Nigella Lawson

Please note that ticket numbers are limited for this event, please book early.