Michel Roux’s love affair with cheese began at the age of 7 with trips to his local market, St Mandé in Paris, to buy cheese for his family to share as a precious Sunday treat. A lifetime of international travel has served only to increase Michel’s passion for cheese, and inspired his latest book. Cheese: The Essential Guide to Cooking …

Please join us at Mainstreet on Tues 21st Nov to meet a legend of the food world…Michel Roux. Michel Roux’s love affair with cheese began at the age of 7 with trips to his local market, St Mandé in Paris, to buy cheese for his family to share as a precious Sunday treat. A lifetime of international travel has served …

Olia Hercules visited Mainstreet a few years ago with her first cookbook, Mamushka. We are delighted to welcome her back for our first ever ‘Pop-up Dining’ event. Olia will be cooking for us from her new book, Kaukasis. “Olia Hercules is a storyteller-foodwriter, and a wholly original voice in the kitchen – there’s not a recipe of hers I don’t …

Olia Hercules visited Mainstreet a few years ago with her first cookbook, Mamushka. We are delighted to welcome her back for our first ever ‘Pop-up Dining’ event. Olia will be cooking for us from her new book, Kaukasis. “Olia Hercules is a storyteller-foodwriter, and a wholly original voice in the kitchen – there’s not a recipe of hers I don’t …

Is coming to St Boswells! Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse. With the trademark beautiful photography and …

Stein is coming to St Boswells! Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse. With the trademark beautiful photography …

We are delighted to announce that Jackie Kay will be at Mainstreet on Wed 1st November to talk about Bantam, her first collection since becoming Scottish Makar. It is a book about the fighting spirit that Kay argues we need now, more than ever. Bantam brings three generations into sharp focus – Kay’s own, her father’s, and his own father’s …

We are delighted to announce that Jackie Kay will be at Mainstreet on Wed 1st November to talk about Bantam, her first collection since becoming Scottish Makar. It is a book about the fighting spirit that Kay argues we need now, more than ever. Bantam brings three generations into sharp focus – Kay’s own, her father’s, and his own father’s …