Elisabeth Luard
Blog · Posted November 12, 2017
Calling all armchair foodies, Elisabeth Luard, one of the most entertaining and evocative food writers, will be with us at Mainstreet on Wed 27th July to talk about her enchanting food memoir, Squirrel Pie. In this book, she recounts anecdotes of the many places she has visited: scouring for snails in Crete, sampling exotic spices in Ethiopia and tasting pampered …
Calling all armchair foodies, Elisabeth Luard, one of the most entertaining and evocative food writers, will be with us at Mainstreet on Wed 27th July to talk about her enchanting food memoir, Squirrel Pie. In this book, she recounts anecdotes of the many places she has visited: scouring for snails in Crete, sampling exotic spices in Ethiopia and tasting pampered …
