Cookery Demo Archives - Page 3 of 3 - The Mainstreet Trading Company

AUTHOR EVENT: FLORA SHEDDEN

Blog · Posted October 22, 2019

As the nights draw in, please join us for a delicious evening of baking with Flora Shedden (of Bake Off fame) on Thurs 14th November. Time and rhythm is at the core of Aran bakery, and for owner Flora Shedden, baking is very much about capturing this time and savouring little moments to yourself. Whether it’s slathering hot butter over freshly baked croissants to …

As the nights draw in, please join us for a delicious evening of baking with Flora Shedden (of Bake Off fame) on Thurs 14th November. Time and rhythm is at the core of Aran bakery, and for owner Flora Shedden, baking is very much about capturing this time and savouring little moments to yourself. Whether it’s slathering hot butter over freshly baked croissants to …

Honey & Co.

Blog · Posted June 5, 2018

Itamar Srulovich & Sarit Packer went down a storm when they visited Mainstreet back in 2015 and their delicious food has often informed our menu. So we are thrilled they are back on Wed 11th July, to mark publication of their beautiful new book, Honey & Co: At Home. The mouth-watering recipes featured in this book are quick and simple …

Itamar Srulovich & Sarit Packer went down a storm when they visited Mainstreet back in 2015 and their delicious food has often informed our menu. So we are thrilled they are back on Wed 11th July, to mark publication of their beautiful new book, Honey & Co: At Home. The mouth-watering recipes featured in this book are quick and simple …

Olia Hercules

Blog · Posted November 13, 2017

Many of you will be looking forward to the Borders Book Festival which has a strong foodie theme this year. To get you in the mood, we are delighted to welcome the Observer’s Rising Star for 2015, Olia Hercules, to Mainstreet on Wed 10th June. ‘Exotic, earthy dishes, vibrant colours, big flavours. This is real cooking, written about with so …

Many of you will be looking forward to the Borders Book Festival which has a strong foodie theme this year. To get you in the mood, we are delighted to welcome the Observer’s Rising Star for 2015, Olia Hercules, to Mainstreet on Wed 10th June. ‘Exotic, earthy dishes, vibrant colours, big flavours. This is real cooking, written about with so …

AUTHOR EVENT: OLIA HERCULES

Blog · Posted

Many of you will be looking forward to the Borders Book Festival which has a strong foodie theme this year. To get you in the mood, we are delighted to welcome the Observer’s Rising Star for 2015, Olia Hercules, to Mainstreet on Wed 10th June. ‘Exotic, earthy dishes, vibrant colours, big flavours. This is real cooking, written about with so …

Many of you will be looking forward to the Borders Book Festival which has a strong foodie theme this year. To get you in the mood, we are delighted to welcome the Observer’s Rising Star for 2015, Olia Hercules, to Mainstreet on Wed 10th June. ‘Exotic, earthy dishes, vibrant colours, big flavours. This is real cooking, written about with so …

Honey & Co: The Baking Book

Blog · Posted

Continuing our foodie theme, we are thrilled to have ‘the Honeys’ joining us at Mainstreet on Sat 11th July. They will be talking about, and cooking from, their gorgeous new book on baking. Their first book, Honey & Co, won The Sunday Times Food Book of the Year 2014 and was recently announced as Fortnum & Mason’s Cookbook of the …

Continuing our foodie theme, we are thrilled to have ‘the Honeys’ joining us at Mainstreet on Sat 11th July. They will be talking about, and cooking from, their gorgeous new book on baking. Their first book, Honey & Co, won The Sunday Times Food Book of the Year 2014 and was recently announced as Fortnum & Mason’s Cookbook of the …

AUTHOR EVENT: HONEY & CO.

Blog · Posted

Continuing our foodie theme, we are thrilled to have ‘the Honeys’ joining us at Mainstreet on Sat 11th July. They will be talking about, and cooking from, their gorgeous new book on baking. Their first book, Honey & Co, won The Sunday Times Food Book of the Year 2014 and was recently announced as Fortnum & Mason’s Cookbook of the …

Continuing our foodie theme, we are thrilled to have ‘the Honeys’ joining us at Mainstreet on Sat 11th July. They will be talking about, and cooking from, their gorgeous new book on baking. Their first book, Honey & Co, won The Sunday Times Food Book of the Year 2014 and was recently announced as Fortnum & Mason’s Cookbook of the …

Tom Kitchin

Blog · Posted August 8, 2017

Tom Kitchin loves cooking with game. His beautiful new book, Tom’s Kitchen; Meat & Game, takes a fresh look at meat and game for the home cook. Venison, partridge, pheasant, grouse, rabbit, hare and all things wild find their way into fantastic roasts, full flavoured pasta dishes, terrines and warming soups, richly flavoured pies and puddings and so much more. …

Tom Kitchin loves cooking with game. His beautiful new book, Tom’s Kitchen; Meat & Game, takes a fresh look at meat and game for the home cook. Venison, partridge, pheasant, grouse, rabbit, hare and all things wild find their way into fantastic roasts, full flavoured pasta dishes, terrines and warming soups, richly flavoured pies and puddings and so much more. …

AUTHOR EVENT: TOM KITCHIN

Blog · Posted

Tom Kitchin loves cooking with game. His beautiful new book, Tom’s Kitchen; Meat & Game, takes a fresh look at meat and game for the home cook. Venison, partridge, pheasant, grouse, rabbit, hare and all things wild find their way into fantastic roasts, full flavoured pasta dishes, terrines and warming soups, richly flavoured pies and puddings and so much more. …

Tom Kitchin loves cooking with game. His beautiful new book, Tom’s Kitchen; Meat & Game, takes a fresh look at meat and game for the home cook. Venison, partridge, pheasant, grouse, rabbit, hare and all things wild find their way into fantastic roasts, full flavoured pasta dishes, terrines and warming soups, richly flavoured pies and puddings and so much more. …

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