Gary Maclean
Blog · Posted November 24, 2023
Gary Maclean joined us to talk about his new cookbook ‘Scottish Celebrations’

Gary Maclean joined us to talk about his new cookbook ‘Scottish Celebrations’
Blog · Posted November 24, 2023
Gary Maclean joined us to talk about his new cookbook ‘Scottish Celebrations’

Gary Maclean joined us to talk about his new cookbook ‘Scottish Celebrations’
Blog · Posted September 28, 2022
We were delighted to welcome back one of our favourite foodies, Flora Shedden.

We were delighted to welcome back one of our favourite foodies, Flora Shedden.
Blog · Posted October 1, 2021
A return to Cookery Demo’s with Mainstreet favourite Jess Elliott Dennison.

A return to Cookery Demo’s with Mainstreet favourite Jess Elliott Dennison.
Blog · Posted September 7, 2018
After the success of our first pop-up dining event last Autumn with Olia Hercules, we’re delighted to announce that this October we welcome another of our favourite chefs, Gill Meller, to ‘pop-up’ at Mainstreet. He will be cooking for us from his beautiful new book, Time. Gill needs little introduction having been group head chef at River Cottage for many …
After the success of our first pop-up dining event last Autumn with Olia Hercules, we’re delighted to announce that this October we welcome another of our favourite chefs, Gill Meller, to ‘pop-up’ at Mainstreet. He will be cooking for us from his beautiful new book, Time. Gill needs little introduction having been group head chef at River Cottage for many …
Blog · Posted
After the success of our first pop-up dining event last Autumn with Olia Hercules, we’re delighted to announce that this October we welcome another of our favourite chefs, Gill Meller, to ‘pop-up’ at Mainstreet. He will be cooking for us from his beautiful new book, Time. Gill needs little introduction having been group head chef at River Cottage for many …
After the success of our first pop-up dining event last Autumn with Olia Hercules, we’re delighted to announce that this October we welcome another of our favourite chefs, Gill Meller, to ‘pop-up’ at Mainstreet. He will be cooking for us from his beautiful new book, Time. Gill needs little introduction having been group head chef at River Cottage for many …