pop-up dining Archives - The Mainstreet Trading Company

Jose Pizarro

Blog · Posted April 18, 2019

Please join us on Fri 24th May to experience an Andalusian feast created by award-winning chef, Jose Pizarro. Not just a feast for the eyes, Andalusia is also a food-lovers paradise, Jose takes readers on a journey through its most delicious dishes. Blessed with land that produces magnificent wild mushrooms, delicious Jabugo ham, and some of the world’s best olive …

Please join us on Fri 24th May to experience an Andalusian feast created by award-winning chef, Jose Pizarro. Not just a feast for the eyes, Andalusia is also a food-lovers paradise, Jose takes readers on a journey through its most delicious dishes. Blessed with land that produces magnificent wild mushrooms, delicious Jabugo ham, and some of the world’s best olive …

AUTHOR EVENT: JOSE PIZARRO

Blog · Posted

Please join us on Fri 24th May to experience an Andalusian feast created by award-winning chef, Jose Pizarro. Not just a feast for the eyes, Andalusia is also a food-lovers paradise, Jose takes readers on a journey through its most delicious dishes. Blessed with land that produces magnificent wild mushrooms, delicious Jabugo ham, and some of the world’s best olive …

Please join us on Fri 24th May to experience an Andalusian feast created by award-winning chef, Jose Pizarro. Not just a feast for the eyes, Andalusia is also a food-lovers paradise, Jose takes readers on a journey through its most delicious dishes. Blessed with land that produces magnificent wild mushrooms, delicious Jabugo ham, and some of the world’s best olive …

Gill Meller

Blog · Posted September 7, 2018

After the success of our first pop-up dining event last Autumn with Olia Hercules, we’re delighted to announce that this October we welcome another of our favourite chefs, Gill Meller, to ‘pop-up’ at Mainstreet. He will be cooking for us from his beautiful new book, Time. Gill needs little introduction having been group head chef at River Cottage for many …

After the success of our first pop-up dining event last Autumn with Olia Hercules, we’re delighted to announce that this October we welcome another of our favourite chefs, Gill Meller, to ‘pop-up’ at Mainstreet. He will be cooking for us from his beautiful new book, Time. Gill needs little introduction having been group head chef at River Cottage for many …

AUTHOR EVENT: GILL MELLER

Blog · Posted

After the success of our first pop-up dining event last Autumn with Olia Hercules, we’re delighted to announce that this October we welcome another of our favourite chefs, Gill Meller, to ‘pop-up’ at Mainstreet. He will be cooking for us from his beautiful new book, Time. Gill needs little introduction having been group head chef at River Cottage for many …

After the success of our first pop-up dining event last Autumn with Olia Hercules, we’re delighted to announce that this October we welcome another of our favourite chefs, Gill Meller, to ‘pop-up’ at Mainstreet. He will be cooking for us from his beautiful new book, Time. Gill needs little introduction having been group head chef at River Cottage for many …