DELI
Opened by Tom Kitchin in 2012, the Deli is an eclectic haven for foodies and serves as the larder for our kitchen. Our mission is to showcase the best independent food producers, creating a broad range with a particular focus on wine (Bill is obsessed with natural wines), cheese, charcuterie, cider and coffee. In short, everything you need for a day at the river.
BREAD DAYS
We have freshly-baked bread delivered by a range of artisan local bakers, Tuesday to Saturday. Our suppliers are:
Tuesday: Twelve Triangles, Melrose (ciabatta, house, & white)
Wednesday: Crom Bread, Coldstream (focaccia, white & fruit loaves)
Thursday: The Breadmaker, Coldstream (arkady, spelt, multigrain & ancient grain on rotation)
Friday: Twelve Triangles, Melrose (ciabatta, house, white & miche, plus a selection of pastries)
Saturday: Crom Bread, Coldstream (seeded, focaccia & white)
FEATURED SUPPLIER
Bill discovered the Wasabi Company in a magazine on the train to London. Instantly, he knew the Deli needed to source some of their products for our shelves.
The Wasabi Company is a family run, independent business, with farms in Hampshire and Dorset, and were the first in Europe to successfully cultivate Wasabi. Originally their farms grew watercress and their sites had been growing this since the 1850’s. However, in 2012 they made the switch to wasabi and have not looked back since. They now have their own range of award-winning condiments, drinks and seasonings to help you make Japanese dishes at home, as well supplying all kinds of wasabi products to top chefs around the continent.
Read more about The Wasabi Company over on our blog.
I love this shop, it’s a fantasy and if I wasn’t writing books and had a family, I would beg to work in the deli.
Ruby Wax, Author