Renovations at Mainstreet – 2017
Blog · Posted November 11, 2017
The building works have to get worse before it can get better…

The building works have to get worse before it can get better…
Blog · Posted November 11, 2017
The building works have to get worse before it can get better…

The building works have to get worse before it can get better…
Blog · Posted November 7, 2017
Children’s books are at the heart of Mainstreet, so we are incredibly excited to announce that legendary autor and illustrator, Judith Kerr, will be with us on Friday 1st December. She will be in conversation with her editor, Ian Craig, talking about her work and celebrating publication of Katinka’s Tail. Judith Kerr’s remarkable writing career includes her semi autobiographical novel, When Hitler Stole …
Children’s books are at the heart of Mainstreet, so we are incredibly excited to announce that legendary autor and illustrator, Judith Kerr, will be with us on Friday 1st December. She will be in conversation with her editor, Ian Craig, talking about her work and celebrating publication of Katinka’s Tail. Judith Kerr’s remarkable writing career includes her semi autobiographical novel, When Hitler Stole …
Blog · Posted
Children’s books are at the heart of Mainstreet, so we are incredibly excited to announce that legendary author and illustrator, Judith Kerr, will be with us on Friday 1st December. She will be in conversation with her editor, Ian Craig, talking about her work and celebrating publication of Katinka’s Tail. Judith Kerr’s remarkable writing career includes her semi autobiographical novel, When …
Children’s books are at the heart of Mainstreet, so we are incredibly excited to announce that legendary author and illustrator, Judith Kerr, will be with us on Friday 1st December. She will be in conversation with her editor, Ian Craig, talking about her work and celebrating publication of Katinka’s Tail. Judith Kerr’s remarkable writing career includes her semi autobiographical novel, When …
Blog · Posted October 26, 2017
Michel Roux’s love affair with cheese began at the age of 7 with trips to his local market, St Mandé in Paris, to buy cheese for his family to share as a precious Sunday treat. A lifetime of international travel has served only to increase Michel’s passion for cheese, and inspired his latest book. Cheese: The Essential Guide to Cooking …
Michel Roux’s love affair with cheese began at the age of 7 with trips to his local market, St Mandé in Paris, to buy cheese for his family to share as a precious Sunday treat. A lifetime of international travel has served only to increase Michel’s passion for cheese, and inspired his latest book. Cheese: The Essential Guide to Cooking …
Blog · Posted
Please join us at Mainstreet on Tues 21st Nov to meet a legend of the food world…Michel Roux. Michel Roux’s love affair with cheese began at the age of 7 with trips to his local market, St Mandé in Paris, to buy cheese for his family to share as a precious Sunday treat. A lifetime of international travel has served …
Please join us at Mainstreet on Tues 21st Nov to meet a legend of the food world…Michel Roux. Michel Roux’s love affair with cheese began at the age of 7 with trips to his local market, St Mandé in Paris, to buy cheese for his family to share as a precious Sunday treat. A lifetime of international travel has served …
Blog · Posted October 22, 2017
Olia Hercules visited Mainstreet a few years ago with her first cookbook, Mamushka. We are delighted to welcome her back for our first ever ‘Pop-up Dining’ event. Olia will be cooking for us from her new book, Kaukasis. “Olia Hercules is a storyteller-foodwriter, and a wholly original voice in the kitchen – there’s not a recipe of hers I don’t …
Olia Hercules visited Mainstreet a few years ago with her first cookbook, Mamushka. We are delighted to welcome her back for our first ever ‘Pop-up Dining’ event. Olia will be cooking for us from her new book, Kaukasis. “Olia Hercules is a storyteller-foodwriter, and a wholly original voice in the kitchen – there’s not a recipe of hers I don’t …
Blog · Posted
Olia Hercules visited Mainstreet a few years ago with her first cookbook, Mamushka. We are delighted to welcome her back for our first ever ‘Pop-up Dining’ event. Olia will be cooking for us from her new book, Kaukasis. “Olia Hercules is a storyteller-foodwriter, and a wholly original voice in the kitchen – there’s not a recipe of hers I don’t …
Olia Hercules visited Mainstreet a few years ago with her first cookbook, Mamushka. We are delighted to welcome her back for our first ever ‘Pop-up Dining’ event. Olia will be cooking for us from her new book, Kaukasis. “Olia Hercules is a storyteller-foodwriter, and a wholly original voice in the kitchen – there’s not a recipe of hers I don’t …
Blog · Posted October 15, 2017
Doctor-turned-comedian, Adam Kay talked about his memoir ‘This is Going To hurt’

Doctor-turned-comedian, Adam Kay talked about his memoir ‘This is Going To hurt’
Blog · Posted October 10, 2017
Is coming to St Boswells! Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse. With the trademark beautiful photography and …
Is coming to St Boswells! Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse. With the trademark beautiful photography and …
Blog · Posted
Stein is coming to St Boswells! Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse. With the trademark beautiful photography …
Stein is coming to St Boswells! Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse. With the trademark beautiful photography …