Rarely has a book felt more relevant. Jodi Picoult’s publisher sent out early review copies of her new book with the message #readwithoutprejudice, and nothing more. No mention that the book was by one of the highest selling authors writing today. The feedback has been phenomenal. An unmissable event with one of the greatest novelists of today, join us at Mainstreet on …

Children’s books are at the heart of Mainstreet, so we are incredibly excited to announce that legendary author and illustrator, Judith Kerr, will be with us on Friday 1st December. She will be in conversation with her editor, Ian Craig, talking about her work and celebrating publication of Katinka’s Tail. Judith Kerr’s remarkable writing career includes her semi autobiographical novel, When …

Children’s books are at the heart of Mainstreet, so we are incredibly excited to announce that legendary autor and illustrator, Judith Kerr, will be with us on Friday 1st December. She will be in conversation with her editor, Ian Craig, talking about her work and celebrating publication of Katinka’s Tail. Judith Kerr’s remarkable writing career includes her semi autobiographical novel, When Hitler Stole …

Michel Roux’s love affair with cheese began at the age of 7 with trips to his local market, St Mandé in Paris, to buy cheese for his family to share as a precious Sunday treat. A lifetime of international travel has served only to increase Michel’s passion for cheese, and inspired his latest book. Cheese: The Essential Guide to Cooking …

Please join us at Mainstreet on Tues 21st Nov to meet a legend of the food world…Michel Roux. Michel Roux’s love affair with cheese began at the age of 7 with trips to his local market, St Mandé in Paris, to buy cheese for his family to share as a precious Sunday treat. A lifetime of international travel has served …

Olia Hercules visited Mainstreet a few years ago with her first cookbook, Mamushka. We are delighted to welcome her back for our first ever ‘Pop-up Dining’ event. Olia will be cooking for us from her new book, Kaukasis. “Olia Hercules is a storyteller-foodwriter, and a wholly original voice in the kitchen – there’s not a recipe of hers I don’t …

Olia Hercules visited Mainstreet a few years ago with her first cookbook, Mamushka. We are delighted to welcome her back for our first ever ‘Pop-up Dining’ event. Olia will be cooking for us from her new book, Kaukasis. “Olia Hercules is a storyteller-foodwriter, and a wholly original voice in the kitchen – there’s not a recipe of hers I don’t …

Is coming to St Boswells! Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse. With the trademark beautiful photography and …